Buy my book!!!! (Please) Make sure your sausage meat is GF for your stuffing. Have GF cookie dough in the freezer (take out, cut and cook). p.s you can find this in my book! Have GF croutes in an air tight container for all those GF nibbles with wine. Loaf of GF bread in the freezer. Go […]
Latest Posts
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How to organise the perfect gluten free Christmas
Buy my book!!!! (Please) Make sure your sausage meat is GF... -
Sep 30th 2016Opening of the Cookery Cottage
Our Cookery Cottage officially opened its doors on Saturday September 10th with... -
Jul 6th 2016Gearóid Lynch is Fáilte Ireland’s Food Champion
I am delighted to have been named amongst 16 new... -
Apr 22nd 2016It’s official! ‘My Gluten-free Kitchen’ cookbook has launched!
On Monday, April 18th, I launched my first cookbook, ‘My... -
Apr 18th 2016