Award-winning Chef Gearóid Lynch is available to give specialist advice on new product development and menu creation for those on gluten free diets.

From crafting elegant and sumptuous menus for special occasions, openings or launches to developing dishes alongside artisan food producers, retailers and food industry specialists, Gearóid has extensive knowledge and experience tailoring dishes suitable for gluten intolerant diners.

With 8% of the population in Ireland directly affected by Coeliac Disease or gluten intolerance, and a further 9 out of 10 ‘free from’ purchasers choosing to adopt a gluten free lifestyle, the gluten-free market in Ireland is worth approximately €33 million today.

The development of gluten-free products is providing huge opportunities for food producers looking for ways to add value to their range and become a part of the fastest growing grocery market in Ireland, up from six per cent in 2010 to 26 per cent in 2014.


Gearóid is a regular contributor to the media and leading expert on modifying recipes for gluten-free living.

‘’As a professionally trained chef drawing from my own experience of having been diagnosed with Coeliac Disease, I love to work with food producers to help them create imaginative and popular dishes adapted for gluten-free diets.’’

If your business is thinking of adding gluten-free options to your range of products contact Chef Gearóid Lynch today for professional expert advice on

047 55555 | 047 55266 | 086 8310347